Garlic aioli is a creamy, tangy, and slightly pungent condiment that complements a wide array of dishes. In this Simple blue jam garlic aioli recipe, we add a creative twist by incorporating blue jam into the traditional garlic aioli, resulting in a perfect blend of sweet and savory. This versatile condiment is a great addition to savory dishes, bringing a surprising sweetness that enhances any meal. It’s the perfect recipe to elevate your culinary creations.
If you enjoy making homemade dips and sauces, this Simple blue jam garlic aioli recipe will quickly become a favorite. Whether you’re hosting a dinner party, preparing a quick snack, or crafting a sandwich for lunch, this unique aioli brings a delightful touch of gourmet flair. With its combination of savory garlic and sweet blue jam, it’s sure to impress your guests and add depth to your dishes.
Ingredients
Before starting the Simple blue jam garlic aioli recipe, make sure to gather all the necessary ingredients. Proper preparation ensures a smooth and efficient cooking process. Here’s what you’ll need to create this delicious aioli:
- 2 cloves of fresh garlic, finely minced
- 1/2 cup mayonnaise (for a creamier texture, use high-quality mayo)
- 1 tablespoon blue jam (you can use blueberry jam or any other blue fruit-based jam)
- 1 teaspoon lemon juice (freshly squeezed is preferred for a brighter taste)
- Salt and pepper to taste
- Optional: 1 tablespoon olive oil (to make the aioli smoother)
Ingredient Insights
Garlic
Garlic is the foundation of any aioli. Its strong, pungent flavor mellows when mixed with mayonnaise, creating a savory base. Using fresh garlic is essential in this Simple blue jam garlic aioli recipe for a more intense and authentic flavor. You can adjust the amount of garlic depending on how sharp or mild you want the aioli to taste. To learn more about garlic’s health benefits, check out Healthline’s guide on garlic.
Blue Jam
The key ingredient that makes this aioli unique is the blue jam. Typically, jams like blueberry or black currant work best, as they offer a balance of sweetness and tartness. The jam complements the garlic’s pungency and the mayonnaise’s creaminess, making this Simple blue jam garlic aioli a delightful fusion of flavors. You can explore more creative jams to use from Bon Appetit’s recommended jams.
Lemon Juice
Lemon juice adds the acidity needed to balance the richness of the mayonnaise and the sweetness of the jam. Freshly squeezed lemon juice is recommended for the brightest and most refreshing taste. It also helps emulsify the ingredients, creating a smooth texture.
Step-by-Step Instructions
Preparation
To ensure everything goes smoothly, start by preparing all your ingredients and tools. For this Simple blue jam garlic aioli recipe, you’ll need a whisk, a mixing bowl, and a spoon. Make sure your garlic is finely minced for even distribution throughout the aioli.
Making the Simple Blue Jam Garlic Aioli
Step 1: Combine Mayonnaise and Garlic
In a medium mixing bowl, combine ½ cup of mayonnaise and the minced garlic. Mix thoroughly to ensure the garlic is evenly distributed. As this Simple blue jam garlic aioli recipe rests, the garlic flavor will continue to infuse into the mayonnaise, resulting in a richer taste.
Step 2: Add Lemon Juice and Emulsify
Next, add the freshly squeezed lemon juice to the mayonnaise-garlic mixture. Stir gently to combine. The acid in the lemon juice helps balance the flavors, while also acting as a preservative, allowing your aioli to last longer. For a silkier texture, slowly whisk in the optional olive oil to achieve perfect emulsification. You can learn more about emulsifying techniques from Serious Eats’ guide to emulsification.
Step 3: Add Blue Jam
Now it’s time to introduce the key ingredient: blue jam. Start with 1 tablespoon of jam and stir it into the mixture until it’s fully incorporated. If you prefer a sweeter aioli, feel free to add more jam. Ensure that the color and flavor are evenly spread throughout the aioli. The sweetness of the jam will beautifully contrast with the sharp garlic in this Simple blue jam garlic aioli recipe.
Step 4: Season to Taste
Finally, season the aioli with salt and pepper according to your taste. Be cautious not to over-season initially, as the flavors will continue to develop as the aioli rests. Once seasoned, cover the aioli and let it sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.
Cooking Tips and Techniques
How to Achieve the Perfect Emulsification
To achieve the perfect consistency in this Simple blue jam garlic aioli recipe, emulsification is key. Slowly whisk in olive oil to combine the ingredients, creating a creamy, uniform texture. If your aioli begins to separate (which means the oil is not properly binding), whisk in a small amount of cold water to bring the mixture back together.
Variations of the Simple Blue Jam Garlic Aioli Recipe
One of the best things about this Simple blue jam garlic aioli recipe is its versatility. Here are a few ideas to customize your aioli:
Using Different Jams
Feel free to swap the blue jam for other fruit jams like raspberry or blackberry for a different flavor profile. The tartness from raspberries or the earthy flavor of figs can create a unique twist on this recipe, while still offering a balance of sweet and savory.
Vegan Blue Jam Garlic Aioli
To make a vegan version of this aioli, replace the mayonnaise with a plant-based alternative. There are many vegan mayo options available that replicate the texture and creaminess of traditional mayonnaise. Additionally, this will make the Simple blue jam garlic aioli recipe suitable for various dietary preferences. You can explore vegan mayo options from Inspired Taste’s mayo recipe.
Spicy Blue Jam Garlic Aioli
For those who love a little heat, adding chili flakes or a dash of hot sauce can create a spicy kick that balances the sweetness of the jam. It will give your aioli a bold flavor that pairs well with grilled meats or roasted vegetables.
Serving Suggestions
The Simple blue jam garlic aioli recipe is incredibly versatile and can be paired with a variety of dishes. Here are a few ideas:
Grilled Seafood
The sweet and savory flavors of the aioli are a perfect match for grilled seafood, such as shrimp, scallops, or salmon. Spread the aioli over the seafood for an added layer of flavor, or serve it as a dipping sauce on the side.
Vegetable Dips
Use this Simple blue jam garlic aioli as a dip for raw or grilled vegetables. The sweetness of the jam highlights the natural flavors of vegetables like carrots, bell peppers, and zucchini, making it a great addition to a healthy appetizer platter.
Sandwiches and Burgers
Spread the Simple blue jam garlic aioli on sandwiches and burgers to add a gourmet touch. The aioli pairs well with roasted chicken, turkey, or even beef patties, adding a creamy, sweet, and savory element to your meal.
Fries and Roasted Potatoes
This aioli also works perfectly as a dip for French fries or roasted potatoes. The creaminess of the aioli cuts through the crispy texture of the fries, while the sweet and savory flavors complement the starchiness of the potatoes. You might also like to explore similar sauce recipes from Scarlet Recipes’ garlic aioli variations.
Nutritional Information and Health Benefits
This Simple blue jam garlic aioli recipe is indulgent yet packed with beneficial ingredients that offer several health benefits.
Garlic
Garlic is known for its ability to boost the immune system, reduce cholesterol levels, and help lower blood pressure. Its antioxidant properties make it a healthful addition to your diet, and when paired with healthy fats, it can become a nutritious condiment.
Blueberries (in Blue Jam)
Blueberries, commonly used in blue jams, are rich in antioxidants, particularly anthocyanins, which help protect the body from oxidative stress and inflammation. Additionally, blueberries promote heart health and support cognitive function. Learn more about blueberry nutrition from Medical News Today.
Common Mistakes to Avoid
Even though this Simple blue jam garlic aioli recipe is easy to make, there are a few common mistakes to avoid:
Using Too Much Garlic
While garlic is essential to the recipe, using too much can overwhelm the delicate sweetness of the jam. Start with two cloves and adjust based on your taste preference. You want the garlic to enhance the sweetness, not overpower it.
Curdling the Aioli
If the oil is added too quickly, your aioli may curdle or separate. Always add
olive oil slowly while whisking continuously to create a smooth, emulsified mixture. If curdling occurs, whisk in a teaspoon of cold water to bring the mixture back together.
Frequently Asked Questions (FAQs)
What is Blue Jam, and Where Can I Buy It?
Blue jam typically refers to jams made from blue-hued fruits like blueberries or blackberries. These jams are readily available in most grocery stores, often in the jams and preserves aisle. Alternatively, you can make your own by cooking down fresh blueberries with sugar.
How Long Does This Aioli Last in the Fridge?
This aioli can last up to a week in the refrigerator when stored in an airtight container. For the best results, keep it chilled to maintain freshness and prevent the garlic flavor from intensifying too much.
Can I Use Other Types of Jams?
Yes! You can experiment with other jams such as raspberry, fig, or even apricot. The sweetness and flavor will change slightly, but the core concept of this Simple blue jam garlic aioli recipe will remain delicious.
Can I Freeze Blue Jam Garlic Aioli?
It’s not recommended to freeze aioli because the mayonnaise can separate during thawing, resulting in an undesirable texture. It’s best to prepare fresh and enjoy it within a week.
Conclusion
This Simple blue jam garlic aioli recipe offers a unique twist on traditional aioli, combining the sweet, fruity flavor of blue jam with the savory richness of garlic. Whether used as a dip, spread, or condiment, it’s an easy way to enhance your dishes with both creativity and flavor. Perfect for seafood, vegetables, and sandwiches, this recipe is sure to become a household favorite. Give it a try, and enjoy experimenting with variations to suit your taste!