Reeses Caramel Cheesecake – Chocolate & Peanut Butter Bliss

If you’re a fan of Reese’s peanut butter cups, caramel, and rich, creamy cheesecake, this reeses caramel cheesecake is the ultimate dessert for you. This indulgent treat combines layers of chocolate cake, creamy cheesecake infused with peanut butter, and a luscious caramel drizzle, all topped with a smooth chocolate ganache. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this reeses caramel cheesecake is sure to impress.

Making this reeses caramel cheesecake involves several steps, including preparing the ganache, baking the cake layers, and assembling the dessert. However, the effort is well worth it. To achieve the perfect ganache consistency, it’s important to follow the right method. If you’re new to making ganache, you can refer to this guide on understanding ganache to ensure a smooth and velvety texture for your cheesecake.

Why You’ll Love This Reeses Caramel Cheesecake Recipe

This recipe isn’t just any cheesecake. It combines the best of several worlds—chocolate, caramel, and peanut butter. Here’s why you’ll love this indulgent reeses caramel cheesecake:

Decadent Layers: With alternating layers of rich chocolate cake and creamy cheesecake, every bite is an explosion of flavors and textures.
Perfect for Special Occasions: This show-stopping cheesecake is ideal for birthdays, holidays, or any celebration where you want to impress your guests.
Homemade Elegance: It’s a little more effort than your average cake, but the results are stunningly delicious and well worth the time.

Ingredients Overview for Reeses Caramel Cheesecake

Before you start, gather the necessary ingredients. Here’s what you’ll need to create this delicious reeses caramel cheesecake:

Chocolate Cake Layers:
Cocoa powder
Hot water mixed with coffee (to intensify the chocolate flavor)
Vegetable oil
Buttermilk (for a moist cake)
Eggs
Plain flour
Granulated sugar and brown sugar
Baking soda and vinegar (for a fluffy texture)
Cheesecake Layers:
Cream cheese (full fat for the creamiest texture)
Peanut butter
Granulated sugar
Corn flour (cornstarch)
Vanilla extract
Double cream (heavy cream)
White chocolate (adds creaminess without overpowering the flavor)
Reese’s Peanut Butter Cups (chopped into small pieces)
Ganache:
Milk chocolate
Double cream
Unsalted butter
Extras for Decoration:
Caramel sauce
Whipped cream
Additional Reese’s Peanut Butter Cups
Chocolate sprinkles

Each ingredient plays a crucial role in creating the desired flavor and texture in this reeses caramel cheesecake. For instance, adding coffee to the chocolate cake intensifies the chocolate flavor, while using buttermilk keeps the cake moist. To master the art of cheesecake-making, including avoiding common pitfalls like cracks, you can explore these tips for perfect cheesecake.

Ingredient Substitutions and Tips

Buttermilk: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 10 minutes before using.
Vegetable Oil: You can use any neutral-flavored oil, like canola or sunflower oil, to keep the cake moist.
White Chocolate: If you’re not a fan of white chocolate, it can be omitted, but it does add a subtle creaminess to the cheesecake layer.

Kitchen Equipment Needed for Reeses Caramel Cheesecake

To make this reeses caramel cheesecake, ensure you have the following kitchen equipment ready:

Springform pan: Essential for easily removing the cheesecake once it’s set.
Electric mixer: A stand mixer or hand mixer will make it easier to achieve the right texture for the cheesecake batter.
Spatula: For smooth mixing and spreading.
Baking pans: Two 8-inch cake tins for the chocolate cake layers.
Water bath setup: Optional, but highly recommended for baking the cheesecake without cracks.

Step-by-Step Recipe Guide for Reeses Caramel Cheesecake

Preparing the Ganache

A key component of this dessert is the chocolate ganache. Follow these steps for the perfect ganache:

Ingredients for the Ganache:

300g milk chocolate, chopped into small pieces
150g double cream
50g unsalted butter

Instructions:

In a large bowl, combine the chopped milk chocolate, double cream, and unsalted butter.
Heat this mixture in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and the mixture is smooth.
Let the ganache set at room temperature. Whipping the ganache later gives it a light and fluffy texture that complements the cheesecake layers.

Making the Chocolate Cake Layers

Next, it’s time to prepare the chocolate cake layers. This step is vital as it forms the base and middle layers of the reeses caramel cheesecake. Here’s a simple process:

Ingredients for the Cake Layers:

50g cocoa powder
80ml hot water mixed with 1 teaspoon instant coffee
200ml vegetable oil
120g buttermilk
4 eggs
200g plain flour
125g granulated sugar
125g brown sugar
1 teaspoon baking soda
2 teaspoons white vinegar

Instructions:

Preheat your oven to 180°C (350°F). Grease and line two 8-inch cake tins.
In a large bowl, whisk together the cocoa powder and hot water/coffee mixture until smooth.
Add the oil, buttermilk, and eggs to the cocoa mixture. Whisk until combined.
Add the flour, both sugars, and baking soda. Whisk until you get a smooth batter.
In a separate small bowl, mix the baking soda and vinegar together. This will start bubbling. Pour this mixture into your cake batter and whisk until incorporated.
Divide the batter evenly between the cake tins. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cakes to cool in the tins for 20 minutes, then remove them, wrap in cling film, and refrigerate overnight.

Tip: The coffee in this cake does not make it taste like coffee. It simply enhances the chocolate flavor, making it deeper and richer.

Crafting the Cheesecake Layers

The cheesecake layers are the heart of this reeses caramel cheesecake. Here’s how to make them:

Ingredients for the Cheesecake Layers:

600g full fat cream cheese
200g peanut butter (smooth or crunchy)
150g granulated sugar
45g corn flour (cornstarch)
2 teaspoons vanilla extract
220ml double cream, warm (heat in the microwave for 30-60 seconds)
120g white chocolate, melted
About 10 Reese’s Peanut Butter Cups, chopped

Instructions:

Preheat your oven to 170°C (325°F). Grease and line two 8-inch cake tins.
In a large bowl, mix the cream cheese, peanut butter, sugar, corn flour, and vanilla extract until smooth.
Add half of the double cream and mix gently. Then, add the remaining cream and mix until incorporated.
Stir in the melted white chocolate.
Fold in the chopped Reese’s Peanut Butter Cups.
Divide the mixture evenly between the cake tins and bake for around 30 minutes. The edges should look set, but the center should still be slightly jiggly.
Turn off the oven, open the door slightly, and let the cheesecakes cool in the oven for 30 minutes to prevent cracking. Once cooled, refrigerate overnight in the tins.

Tip: Use warm cream when adding to the batter to prevent the white chocolate from setting too quickly.

Assembling the Reeses Caramel Cheesecake

Now comes the fun part – assembling the layers! Follow these steps for a stunning presentation:

Day 1 Preparations: Make the ganache, cake layers, and cheesecake layers.
Day 2 Preparations: Wh

ip the ganache, and stack the cake and cheesecake layers.

Layering Guide:

Place one chocolate cake layer on a serving plate.
Add a cheesecake layer on top of the cake.
Spread a thin layer of peanut butter over the cheesecake.
Repeat the process, finishing with the second cheesecake layer on top.
Spread the whipped ganache over the entire cake, covering the top and sides.
Drizzle with caramel sauce and top with additional Reese’s Peanut Butter Cups and chocolate sprinkles.

Tip: To create a more structured reeses caramel cheesecake, you can insert dowels through the layers to hold everything in place.

Decorating the Reeses Caramel Cheesecake

Decorate your reeses caramel cheesecake to make it look as impressive as it tastes. Consider these decoration ideas:

Drizzle with caramel sauce
Top with whipped cream and more Reese’s Peanut Butter Cups
Add chocolate sprinkles around the edges
Pipe whipped cream rosettes around the edges for an elegant touch

If you’re looking for more dessert inspiration, try out our Easy Bisquick Strawberry Shortcake Recipe for a fruity and light option to serve alongside your cheesecake.

Serving and Storing the Reeses Caramel Cheesecake

To serve, use a warm knife to slice through the layers cleanly. This cheesecake can be stored in the refrigerator for up to 5 days or frozen for up to a month. Here’s how to store your reeses caramel cheesecake properly:

Refrigerator: Cover the cheesecake with plastic wrap or store it in an airtight container to keep it fresh.
Freezing: If you want to freeze the cheesecake, place slices on a baking sheet and freeze until firm. Then, wrap each slice individually in plastic wrap and store in a freezer-safe bag.

Tips and Tricks for a Perfect Reeses Caramel Cheesecake

Preventing Cracks: Allow the cheesecake to cool gradually to avoid cracks. Use a water bath and let the cheesecake cool slowly in the oven with the door slightly open.
Smooth Ganache: Whip the ganache for a light, fluffy texture. This adds an airy contrast to the dense cheesecake layers.
Moist Cake: Wrap the cake layers well to retain moisture during refrigeration. This ensures that the cake layers remain soft and moist.

FAQs (Frequently Asked Questions) About Reeses Caramel Cheesecake

How long does reeses caramel cheesecake last?
It can last up to 5 days in the refrigerator.
Can I substitute any ingredients in the reeses caramel cheesecake?
Yes, you can use yogurt instead of buttermilk or different chocolates for the ganache.
How do I prevent cracks in the cheesecake?
Use a water bath and let the cheesecake cool slowly in the oven with the door slightly open.
Can I freeze reeses caramel cheesecake?
Yes, it freezes well for up to a month. Wrap slices in plastic wrap and store them in a freezer-safe container.
Do I need a water bath for this reeses caramel cheesecake?
It’s recommended for a smooth, crack-free cheesecake, but not strictly necessary.

Nutritional Information

This reeses caramel cheesecake is a rich and indulgent dessert, so keep portion sizes in mind. Approximate nutritional values per serving include:

Calories: 500-600
Fat: 35g
Sugar: 40g
Protein: 10g
Carbohydrates: 50g

Conclusion

This reeses caramel cheesecake is a show-stopping dessert that combines the best of peanut butter, caramel, and chocolate. While it may take some time and effort, the result is a decadent treat that’s perfect for any special occasion. Enjoy a slice of this creamy, flavorful reeses caramel cheesecake, and savor the blend of textures and tastes. If you’re looking for more unique dessert ideas, don’t forget to check out our Bassoon Cake Recipe: Create a Music-Themed Cake Masterpiece for another fun baking project.