Nothing warms the soul quite like a steaming bowl of cheesy ham and potato soup. This hearty, creamy soup is the perfect comfort food for cold weather, offering rich flavors and a satisfying texture. Whether you’re looking to use up leftover ham from a holiday meal or simply crave something warm and filling, this recipe will quickly become a favorite in your household.
In this guide, you’ll find a step-by-step breakdown of how to make the soup, plus a range of variations to suit your cooking style, from stovetop to slow cooker and Instant Pot. We’ll also share tips for making it thicker, healthier, and customizable to your preferences. Let’s dive into the wonderful world of cheesy ham and potato soup and discover why it has earned its place among the top comfort foods.
A Brief History of Cheesy Ham and Potato Soup
Cheese and potato soups have been enjoyed for centuries, with variations found in many cultures. The combination of rich, creamy cheese with tender potatoes has always been a popular choice, especially in colder regions where hearty meals are essential. Adding ham to the mix brings a savory, smoky flavor that elevates the dish even further. This pairing of cheese, ham, and potatoes became popular in American households, particularly as a way to use leftover ingredients after big holiday meals like Thanksgiving or Christmas.
Over time, cheesy ham and potato soup evolved into a beloved comfort food, perfect for cold nights and casual family dinners. Its affordability, simplicity, and versatility have contributed to its enduring popularity.
Want to learn more about the health benefits of key ingredients like potatoes? Check out the nutritional benefits of potatoes and discover why they are such a staple in many comfort food dishes.
Ingredients Overview
To create a delicious, creamy cheesy ham and potato soup, you only need a handful of basic ingredients. Here’s what you’ll need:
- Potatoes: Yukon Gold or Russet potatoes are ideal for this recipe because they become tender and creamy when cooked. Yukon Gold potatoes, in particular, have a buttery texture that enhances the soup’s richness.
- Ham: Leftover ham works best, but you can also use store-bought ham steaks or even deli ham. The smoky flavor of the ham adds a wonderful contrast to the creaminess of the potatoes and cheese.
- Cheese: Sharp cheddar is the most common choice for cheesy ham and potato soup, but you can also mix in other cheeses like Monterey Jack, Gouda, or even a bit of Parmesan for added depth.
- Onions and Garlic: These aromatics form the base of the soup, adding flavor and complexity to the dish. Sautéing them in butter helps bring out their sweetness.
- Broth: Chicken broth is most commonly used in this recipe, but if you prefer a different flavor profile or a vegetarian option, vegetable broth works as a great substitute.
- Butter and Flour: These ingredients help to thicken the soup, creating that signature creamy texture. The flour also binds the cheese to the soup, preventing it from separating.
- Milk or Cream: For extra creaminess, milk or heavy cream is added to the broth and potato mixture. You can adjust the amount based on how rich you like your soup.
Looking for another comforting dish with ham? Try this ham and hashbrown casserole recipe, which is just as hearty and delicious!
Ingredient Substitutions
One of the best things about cheesy ham and potato soup is its flexibility. You can easily modify the ingredients to accommodate dietary restrictions or personal preferences. Here are some common substitutions:
- Dairy-Free Option: Use dairy-free cheese and replace the milk or cream with almond milk, coconut milk, or another plant-based alternative. Make sure to choose unsweetened varieties for a savory result.
- Low-Sodium Version: Opt for low-sodium broth and use less cheese to reduce the salt content. You can also experiment with different herbs and spices to add flavor without relying on salt.
- Vegetarian Version: Skip the ham and add more vegetables like carrots, peas, or corn to create a hearty vegetarian version of this soup. Use vegetable broth instead of chicken broth for the base.
- Gluten-Free Option: Use cornstarch or gluten-free flour to thicken the soup in place of regular flour. Make sure the broth and any other ingredients are certified gluten-free.
For those who love potatoes, we recommend experimenting with the best jalapeño scalloped potatoes recipe for an extra flavorful side dish.
How to Make Cheesy Ham and Potato Soup: Step-by-Step Guide
Creating a perfect bowl of cheesy ham and potato soup is easier than you might think. Here’s a detailed guide on how to make this delicious dish:
1. Preparing the Ingredients
Begin by prepping all your ingredients. Peel and cube the potatoes into bite-sized pieces. Cube the ham into small chunks, ensuring you remove any excess fat. Dice the onion and garlic finely, and shred your cheddar cheese.
2. Cooking the Base
In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing them until they become soft and fragrant, which should take about 3-5 minutes. This step builds the flavor foundation for your soup. Be careful not to brown the garlic, as it can become bitter.
3. Simmering the Potatoes
Pour the chicken broth into the pot with the sautéed onions and garlic. Add the cubed potatoes and bring the mixture to a boil. Once it reaches a rolling boil, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. This ensures the potatoes will have the right texture.
4. Thickening the Soup
While the potatoes are simmering, create a roux by melting butter in a separate pan and whisking in flour. Cook the mixture for about 2 minutes to remove the raw flour taste. Slowly whisk in the milk or cream, creating a smooth and thick sauce. Pour this sauce into the pot with the potatoes and broth, stirring to combine.
5. Adding the Cheese and Ham
Once the soup has thickened, stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup becomes creamy. Next, add the cubed ham and cook for an additional 5-7 minutes, allowing the ham to warm through.
6. Seasoning and Final Touches
Taste the soup and season with salt, pepper, and any additional herbs like parsley or thyme. If you prefer a bit of heat, you can also add a pinch of red pepper flakes or cayenne pepper. Once the soup is seasoned to your liking, remove it from the heat and let it cool slightly before serving.
Variations of Cheesy Ham and Potato Soup
This recipe is wonderfully versatile and can be adapted in various ways to suit different tastes or cooking methods. Below are some of the most popular variations:
- Slow Cooker Version: If you prefer a hands-off approach, you can make cheesy ham and potato soup in a slow cooker. Simply add all the ingredients (except the cheese) to the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Stir in the cheese at the end, just before serving.
- Instant Pot Version: For a quicker option, use an Instant Pot. Start by sautéing the onions and garlic using the sauté function, then add the broth, potatoes, and ham. Cook on high pressure for 10 minutes, then release the pressure manually. Stir in the cheese after the pressure is released.
- Healthy Option: If you’re watching your calorie intake, you can lighten up this recipe by using reduced-fat cheese and milk instead of cream. Turkey ham is a leaner alternative to regular ham, and you can add more vegetables to bulk up the soup without adding extra calories.
Serving Suggestions and Pairings
This comforting soup pairs beautifully with a variety of side dishes and toppings. Here are some of the best ways to serve it:
- Crusty Bread: A warm, crusty baguette or sourdough bread is perfect for dipping into the creamy soup.
- Salad: A fresh green salad with a tangy vinaigrette provides a nice contrast to the richness of the soup.
- Toppings: Add extra flavor and texture by topping your soup with crispy bacon bits, chopped scallions, a dollop of sour cream, or even shredded cheese for an extra cheesy finish.
Expert Tips for the Perfect Soup
To ensure your soup turns out perfectly every time, follow these expert tips:
- Thicken the Soup: If you like your soup on the thicker side, mash some of the potatoes directly in the pot or use an immersion blender to blend a portion of the soup. Alternatively, you can add a cornstarch slurry (a mixture of cornstarch and cold water) to thicken it.
- Avoid Curdling: Cheese can sometimes curdle if added to boiling liquid, so make sure the soup is not boiling when you stir in the cheese. Stir constantly and avoid high heat after the cheese is added to maintain a smooth, creamy texture.
- Storing Leftovers: Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. Avoid reheating in the microwave, as it can cause the cheese to separate.
Nutritional Information
Wondering how nutritious this meal is? Here’s a quick breakdown of the nutritional content per serving of cheesy ham and potato soup:
- Calories: Approximately 400 per serving (depending on the amount of cheese and ham used)
- Protein: 15-20 grams
- Carbohydrates: 30-35 grams
- Fat: 20-25 grams
- Fiber: 3-5 grams (from the potatoes)
For those following a specific diet, this soup can easily be modified to fit different nutritional needs. Reduce the cheese or use a lower-fat version for fewer calories, or add more vegetables for extra fiber.
Frequently Asked Questions (FAQs)
1. What type of cheese works best for cheesy ham and potato soup?
Sharp cheddar cheese is the best choice because it melts beautifully and adds a rich, bold flavor to the soup. You can also mix in other cheeses like mozzarella or Monterey Jack for added creaminess.
2. Can I freeze cheesy ham and potato soup?
Yes, this soup freezes well. Let the soup cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When reheating, thaw the soup in the fridge overnight and reheat on the stove over low heat to prevent the cheese from curdling.
3. How do I make cheesy ham and potato soup thicker?
To thicken the soup, you can either mash some of the potatoes directly in the pot or use an immersion blender to blend part of the soup. Adding a cornstarch slurry will also help achieve a thicker consistency.
4. How long will cheesy ham and potato soup last in the fridge?
When stored in an airtight container, this soup will last in the fridge for 3 to 4 days. Reheat it on the stove or in the microwave until warmed through.
5. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a slightly sweeter flavor, which pairs nicely with the saltiness of the ham and the creaminess of the cheese. This is a great way to add some variety and extra nutrients to the dish.
Conclusion
There you have it—a delicious, hearty bowl of cheesy ham and potato soup. Whether you’re making it for a cozy weeknight meal or a big family gathering, this soup is guaranteed to be a crowd-pleaser. Its versatility makes it perfect for adapting to your taste, and the variations are endless. Experiment with different cheeses, cooking methods, or additional ingredients to make it your own.
Enjoy!